There are plenty of resources to look for jobs and frankly, most bars rarely advertise for positions anyway, they tend to hire people that are a good fit. no posting for jobs in specific cities/states. (Do not post personal information, edit any resumes before linking them). Not sure of where to start your Resume? try looking here for a good place to start.
#Simple syrup shelf life free#
If you'd like tips on building a Bartending resume or would like us to critique your resume, please feel free to make a post. Be engaged! its the purpose of this forum.ĥ) No Job Hunting posts. Upvote and downvote comments and posts as you see fit. Feel free to use reddits advertising program.Ĥ) follow basic reddiquette. Discussing sexism or racism is alright, but sexist or racist comments will not be tolerated in this forum.ģ) No spam or advertising products through posts or comments. Make your favorite classic cocktails fresh and new by adding infused simple syrup variations.Ĭonsider adding: vanilla beans, cinnamon sticks, cloves, nutmeg, ginger, peppercorns, fresh or dried chiles, various citrus rinds like grapefruit or lime, fresh garden herbs, or even edible flowers like lavender or rose petals.1) Read Sidebar for info before posting a question.Ģ) No sexism or racism. As mentioned above, basic simple syrup can stay fresh up to 4 weeks, however flavor simple syrups need to be used within a week or two.īe creative! This is your chance to play mixologist. Store the simple syrup in an airtight container, in the fridge, until ready to use. If you’re creating a cocktail bar, you can always garnish the simple syrups later with another cinnamon stick or sprig of rosemary. Leaving mint leaves or citrus rind in the simple syrup long-term will only shorten its shelf life. Once the simple syrup is cool, remove the additional ingredients. Cover the jars with the lids while steeping. You can make various flavored batches of simple syrup by pouring the liquid into jars with different ingredients. Stir them into the syrup right as it comes off the burner and cover to allow the simple syrup to steep. If you are making infused simple syrups, this is the time to add the extra ingredients. Allow the syrup time to cool and you have classic simple syrup to use in cocktails and all sorts of sweet summer beverages.Īdd flavor. The mixture needs to be heated so the sugar dissolves into the water. The beauty of simple syrup (or sugar syrup, as some call it) is that it’s simple, requiring only two ingredients in equal portions: sugar and water. This friend of mine is always calling me from the grocery store. “What?! Just buy a bag of sugar and a sprig of rosemary and MAKE YOUR OWN,” I said with a chuckle. I can’t find it anywhere so I guess I’m going to have to rush-order it!” “I need rosemary simple syrup for a cocktail recipe. “Just grab a bag of sugar and make your own.” “You don’t need to buy simple syrup,” I told her. It never dawned on me that people bought simple syrup.
“Isn’t this where I find the simple syrup?” she asked. A friend of mine recently called me from the grocery store as she was standing in the cocktail mixer section.
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